The clove harvest in Madagascar has just begun, with shipments expected to start in November.

The pepper market continues to exhibit strong bullish tendencies. Our clients frequently inquire about the ongoing developments.

This year's Chinese garlic crop, starting in May, is facing big challenges due to cold weather. It's the fourth time cold air has affected the plants, especially in Henan, a key growing area. This has slowed down the growth of garlic leaves.

No one in the spice trade could have missed that the pepper market is very bullish. We often get asked what exactly is going on.

Once again, we're proud to announce our success!
 
We're thrilled to share that we have secured BRC AA certification in the past month—an achievement attained by only a select few in our industry.

After witnessing record-high levels in commodities such as coffee and cocoa, black pepper has finally begun to show movement.

Sichuan pepper, a spice originating from China's Sichuan province, offers a one-of-a-kind culinary experience. Its history spans over 3,000 years, making it a staple in Asian cuisine and an increasingly popular choice worldwide.

During the fall and winter, several spices will be harvested.