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In collaboration with our usual culinary advisor, the renowned Dutch chef Cees Timmerman, we have conducted research into a remarkable product: Fennel Pollen. Fennel Pollen originates from Tuscany but is now also extensively harvested in California.

The preference for black pepper can vary among different chefs and cuisines, and there isn't a unanimous agreement on the best country of origin for black pepper according to all the best chefs in the world.

Cassia and true Sri Lanka cinnamon are two different spices that are often confused due to their similar appearance and flavor profiles, but they do have distinct differences.

Following Morocco's completion of its latest harvest, we are excited to announce the arrival of new coriander seeds from Eastern Europe. We are now receiving initial offers, with Bulgaria leading the way. The quality of these seeds is exceptional, boasting a fresh aroma and a vibrant golden hue.

Spices and seasonings have been an integral part of human culinary history, adding depth, flavor, and aroma to dishes for thousands of years. However, in recent times, the landscape of spices and seasonings has undergone significant changes, driven by evolving consumer preferences and health-conscious choices.

El Niño is a natural phenomenon that causes abnormal warming of sea surface temperature in the central and eastern equatorial Pacific Ocean.

Herbs and spices are the ingredients used to give food and beverage products aroma, flavour, preservation, and colour.

In the last two weeks, the market for dehydrated garlic from China has seen a significant increase in demand. This surge in demand is primarily due to a combination of speculation and a new crop outlook, which suggests a 15-20% decrease in yield.